Nothing wrong with it. It just seems like a hassle, especially in large volumes. Opening and closing the bags is difficult; You cannot easily add or take out ingredients. Bones tend to have sharp or pointy edges which could pierce the bags. I guess a benifit of vacuum sealing broths would be the closed environment which might help keeping flavour inside and oxygen out.
It’s the niboshi. People will usually tell you to remove the heads and guts but this is not necessary. Temperature control has a big impact on your final broth.
For the best results, put niboshi in water and leave overnight. The next day, heat slowly over medium heat to 80°C. Then reduce heat to low and simmer between 60-75°C for 2 hours. Then the taste will change to sweetness as opposed to bitterness. You can combine this dashi with your main broth afterwards.
You're not missing anything with regards to the TER; using those two funds at 88/12 results in a combined TER of 0.132% which is indeed lower than VWCE or IWDA. Just make sure the lower TER is not being negated by the potential higher costs to purchase these funds at your broker.
Please don’t marinade your eggs for two weeks lol. That’s not safe. One and a half day is usually enough. You can go up to four days (but won’t notice a big difference). Any more than that will only result in a rancid egg.
Are you dusting them with flour to prevent sticking? Try potato starch next time. Boil in a seperate pot of water and strain when done. Normally there’s no need to rinse unless it’s tsukemen noodles.
I agree, it just doesn't make sense. I'm all for frugality but please save in the right places. Risking your life savings to save some broker fees is not worth the risk.
What is this comment? Because it's a group of kids from another ethnicity you assume they all need the OCMW? Frankly this is disrespectful on so many levels, and it surprises me it gets so many upvotes.
What is causing the market to bounce back a bit for the moment? Is it people getting used to it, just as with the corona crisis or is this just one last bump before the hard recession?
Be aware that OP is promoting his own investment platform. I've decided to leave the topic as Yoran has contributed with great and unbiased information in the past. It is up to the members of this subreddit to stay critical and do their own research.
It seems you are confusing dollar cost averageing with periodic investing. DCA is a methodology that tries to reduce the chances of buyin into the top of the market with your complete capital, and spread this over several time points. Periodic investing is investing a similar portion of your periodic income over time.
Not sure why you're downvoted, since you're right.. DCA is often confused with periodic investing, since you both periodically invest a portion of money. DCA however is deliberately splitting up a lump-sum into smaller portions to spread out your investments over time, thus averaging the cost, whereas periodic investment is simply purchasing a portion of shares periodically whenever you have the funds available.
Ya’ll need to understand that this egg is a different style than your typical soft-boiled ramen egg. Hard-boiled eggs in ramen are not uncommon in Japan. The owner of this restaurant probably thinks a hard-boiled egg pairs better with this style of ramen. I could see why.
What is wrong with vacuum sealing broths?
Nothing wrong with it. It just seems like a hassle, especially in large volumes. Opening and closing the bags is difficult; You cannot easily add or take out ingredients. Bones tend to have sharp or pointy edges which could pierce the bags. I guess a benifit of vacuum sealing broths would be the closed environment which might help keeping flavour inside and oxygen out.
Gotcha. All I do is add bones and water to a bag, and let the sous vide do the work.
It sounds plausible that the lack of oxygen in the bags would result in a better tallow. Oxidisation of fat really adds a funk which is unpleasant.
It’s the niboshi. People will usually tell you to remove the heads and guts but this is not necessary. Temperature control has a big impact on your final broth.
Thanks for the detailed answer ! I think mine are pretty fatty, maybe I should use less of them and stay around 65 temp
For the best results, put niboshi in water and leave overnight. The next day, heat slowly over medium heat to 80°C. Then reduce heat to low and simmer between 60-75°C for 2 hours. Then the taste will change to sweetness as opposed to bitterness. You can combine this dashi with your main broth afterwards.
Gewoon met een kritisch oog kijken naar je eigen leefstijl, en of je al deze spullen écht nodig hebt. Vervolgens met de hakbijl er doorheen.
iShares is
Ok, but if I use VGVF and VFEA (88/12) the TER will be 0.132% which is even lower than iShare's 0.20% or 0.18% Or am I missing something?
You're not missing anything with regards to the TER; using those two funds at 88/12 results in a combined TER of 0.132% which is indeed lower than VWCE or IWDA. Just make sure the lower TER is not being negated by the potential higher costs to purchase these funds at your broker.
Try Fuku ramen
Deze zit niet achter een Wall, 9000 kan je gewoon wegklikken.
De wekelijkse post kan je gebruiken voor zelfpromotie:
Sticky post gebruiken voor zelfpromotie aub
Looks like Ramen Breakbeats. How was it?
BNP has it but it's quite brief.
YNAB now has auto-sync support for most Belgian banks.
Tldw?
2,7% is the new 4% 🤷♂️
I got following reply:
The roadmap was taken offline haha. Perhaps we brought too much attention to their internal deadlines.
Can YNAB respond to this perhaps ? Can you help us in Belgium ? 🤞
Seems like Truelayer just launched their
Agreed with your first statement!!
Please don’t marinade your eggs for two weeks lol. That’s not safe. One and a half day is usually enough. You can go up to four days (but won’t notice a big difference). Any more than that will only result in a rancid egg.
I cooked them first and then added them to the broth, they were handmade noodles so lots of flour probably still on them I’m guessing not sure!
Are you dusting them with flour to prevent sticking? Try potato starch next time. Boil in a seperate pot of water and strain when done. Normally there’s no need to rinse unless it’s tsukemen noodles.
I would never want to build my net worth and life savings on an app like BUX…
I agree, it just doesn't make sense. I'm all for frugality but please save in the right places. Risking your life savings to save some broker fees is not worth the risk.
Locked because off-topic.
[удалено]
What is this comment? Because it's a group of kids from another ethnicity you assume they all need the OCMW? Frankly this is disrespectful on so many levels, and it surprises me it gets so many upvotes.
What is causing the market to bounce back a bit for the moment? Is it people getting used to it, just as with the corona crisis or is this just one last bump before the hard recession?
A combination of things:
When do you reckon this is going to be going into law at the soonest? (Worse case scenario)
For now it's a proposal only. But should this get more traction we could expect to see some changes by 2024.
Ter referentie
Share a link to the post!
Here
Besides the lack of a serious poll, no real value has been added to this thread since posting it. I'm closing it.
You didn't specify a price range.
Thanks for your reply!
Be aware that OP is promoting his own investment platform. I've decided to leave the topic as Yoran has contributed with great and unbiased information in the past. It is up to the members of this subreddit to stay critical and do their own research.
It seems you are confusing dollar cost averageing with periodic investing. DCA is a methodology that tries to reduce the chances of buyin into the top of the market with your complete capital, and spread this over several time points. Periodic investing is investing a similar portion of your periodic income over time.
Not sure why you're downvoted, since you're right.. DCA is often confused with periodic investing, since you both periodically invest a portion of money. DCA however is deliberately splitting up a lump-sum into smaller portions to spread out your investments over time, thus averaging the cost, whereas periodic investment is simply purchasing a portion of shares periodically whenever you have the funds available.
Not related to personal finances in any way. I've locked this thread.
To be fair, that egg looks over-cooked with a greenish ring on the yolk. I'd be upset with that.
Ya’ll need to understand that this egg is a different style than your typical soft-boiled ramen egg. Hard-boiled eggs in ramen are not uncommon in Japan. The owner of this restaurant probably thinks a hard-boiled egg pairs better with this style of ramen. I could see why.