1. Ingredients: 2 cup of King Arthur carb-conscious pancake mix 1/2 cup water A handful of fresh blueberries 1 tbsp Vermont sugar free butter flavor syrup 1-2 tbsp brown "sugar" swerve

  2. I'm still getting used to the different flavour sweeteners provide. Do you think the "brown sugar" works well in hiding the minty aftertaste?

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