My mum sadly took her own life in January - we watched LOTR before she died as it was a family tradition at Christmas. I’ve bought Galadriel’s ring, Nenya, in her memory. I thought it could symbolise my own protection from darkness in the same way Nenya protects Lothlórien in Tolkien’s world.
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This goes a long way to restore my faith in the people of Earth
- By - thebengay
Check out Zest for Living recipes. We particularly like the English muffins (which also makes a great dough for pizza crust).
Check out this English Muffin Recipe from Zest for Baking. On batch of dough makes one 12-14” pizza crust that is about 1/2” thick. Makes excellent English Muffins too!
These look very tasty with appealing color and texture! Well played!
Answer: So much total bullshit comments in this thread. Bills like this make it easier for kids to get a start on life.
It may make it easier if you all go gluten free and are in it together. It will take some planning, work, and cooking at home more, but there is no need for suffering or deprivation. Retail stuff can be disappointing, but our fam can tell you eating gluten free can be decadent. Pamela’s Pancake and Baking Mix makes fantastic pancakes, waffles, and cakes. Check out Christine’s Gluten Free website for a lot of recipes. Rice noodles are a start and easy substitute. Be careful eating out as there is a lot of cross contamination out there. Does it suck? Yup! But your daughter and your family will thrive. Prayers and blessings for your family. All the best.
Yeah, the key to gooey is some sort of fat. I make gluten free (almost vegan cuz I’m too lazy to find proper vegan chocolate chips) and my chocolate chip cookies are quite chewy and tasty. Although, I prefer them with butter… because butter. Basically, you gotta make sure you use oil or crisco, or that “tastes like butter” stuff and you should be good to go. Just because it’s gluten free and vegan doesn’t mean it’s healthy!! But for some reason, bakeries or commercial products seem to think GG+V= health nut and makes everything terrible.
Baking your own is definitely the way to go. One still needs to wade through a lot of stuff that tastes like crap, but there are some good products and good recipes out there. We recently found vegan Simple Truth Organic Chocolate Chips, Miyoko’s Oat Milk Butter and Kitehill cream cheese. They are most excellent products that taste like what you mouth is hoping for!
I mean when i was money tight pork steaks were always cheap but i have not bought one i n a few years. This just looked too good to pass up for that damn marbling lol
That marbling looks amazing! Score!
Looks fantastic! Tasty?
Dietary enzymes, pineapple, and turmeric will help the inflammation. Benadryl might help with a histamine response. And water.
Totally 1 to 1 substitutions. Add a raspberry sauce to serve. This it really good stuff.
Looks fantastic. Well played!
Marinate in the following for 48 hours then grill hot and fast to rare-medium…usually no more than 2-4 minutes per side. Slice across the grain and make tacos!
Baking is the way to go. With a bit of looking and experimenting, you can make excellent bread, English muffins, pizza crust, cookies, cakes, pancakes, waffles, etc. If you are also not dairy intolerant, I suggest trying Pamela’s Pancake and Baking Mix for pancakes, waffles, and totally yummy carrot cake! We can no longer have Pamela’s due to a diary allergy that my wife and I both developed, so we just finished eating some excellent homemade GF and dairy free chocolate chip cookies my wife made using King Arthur’s One to One GF Flour with a bit of almond flour added that have the EXACT same taste and texture as the ones with the offending ingredients.
Allow time and have the patience to let it cook long enough to be tender (203 degF or slight more) and then to let it rest for at least 2-3 hours in a warm spot until slicing and serving. Also, its ok for the cook to sample a tiny bit of the bark just to see how things are progressing. Lastly, grind some burgers from the trimmings…they are wonderful!
In the US, try Pamela’s Gluten Free Pancake and Baking Mix. Awesome pancakes and very easy. It is also great in GF carrot cake!
Testing shows I have a gluten allergy but not celiac. My faces swells within 24 hours after eating gluten and my joints swell and ache within 48 hours after eating gluten. My joints then will ache for about 10 days.
Smoke it for a couple of hours then sear to desired doneness. It will be amazing. Dry brine if you have time. Don’t trim too much of the fat cap. It will be succulent crisped just a bit with a good dose of salt and pepper. I also suggest looking at a couple of vids on how to slice a piranha so you get the most tender presentations on the dinner plate. That marbling looks amazing. Enjoy!
You are probably done eating by now, but consider a foil boat next time instead of a wrap. It holds the juices in, but allows the bark on top to get further developed. Check out Chud’s YouTube for a lesson on the method.
Ya done good with that dinner for MIL!
So sorry for your loss. It is a beautiful way to honor and remember her. Know that you will meet again, at times in this life as a shadow, or a breathe of air, or a barely perceptible touch, and in the next as well. I hope you and she find peace, forgiveness, and closure. Be well.
Buy it, fix it up, and start grilling. Helluva deal.
Looks totally fantastic!
Lots of great recipes here:
You should consider if dairy (milk products) may be contributing to your symptoms.