Boereworse is already at its peak. Maybe they trying to improve Haggis by turning into wors. But you deffs can't improve wors by making it from Haggis.
Could be good - I mean plenty of people enjoy skilpadjies and pofadders, most saffas aren't complete strangers to organ meats. I'm personally not a fan, not even a big meat eater so I'll pass.
Haggis is actually really amazing , like mixing Mogodu, boerewors and black pudding together and sticking it inside a pigs stomach (there's also heart and lung)
To be fair, you get a boerewors called a Pofadder, made from big intestine and minced organs with sheep tail far. It's a delicacy and very tasty if prepared well. Haggis is intestines too like liver kidneys, heart etc.
I could see a place for this? Like a coriander forward haggis. Legally you can’t call it “boerewors” unless it’s at least 90% meat and contains no offal except for the edible casing. You could just call it “wors” though.
I mean it says boerewors, so it should contain 90% meat with no more than 30% fat so that doesn't leave much space for the onion and the oatmeal, nevermind that eating lung is disgusting and should have no place in a meat dish.
Tsek
This is the correct answer
Ja nee fok man
Boereworse is already at its peak. Maybe they trying to improve Haggis by turning into wors. But you deffs can't improve wors by making it from Haggis.
I read this in the most boet accent possible and I’m on the floor
Does it have the guts to taste as good? 🤔
I know times are hard, maar sho mense, there's a line
Yeah that looks fucking miff
I agree. I actually vommed in my mouth a bit.
What in the Woolies BS is this ?!?
More like Marks & Spencer.
If I take a bite out of sausage and taste this kak.... MOER EK ALMAL!
The audacity to suggest Boerewors needs to be improved
These two should never be mixed. Sies!
I think not. grabouw boerewors or gtfo
Could be good - I mean plenty of people enjoy skilpadjies and pofadders, most saffas aren't complete strangers to organ meats. I'm personally not a fan, not even a big meat eater so I'll pass.
I'm a South African vegaterian, which means I don't eat any meat, except for biltong and boerwors.
Wors with extra intestine? Sure
I would give it a go.
I’d give it a go in the bin.
Nope! As someone who is lucky enough to have experienced both delecacies just... No
No. Nothing, absolutely nothing gets "mixed" with authentic South African boerewors.
I don't live in SA anymore and now you have stirred my memory taste buds..... Thanks a bunch.
Haggis is actually really amazing , like mixing Mogodu, boerewors and black pudding together and sticking it inside a pigs stomach (there's also heart and lung)
I wouldn't mind trying it :)
At least the beef was grass fed.
Lol it’s Louis Ludik’s brand
To be fair, you get a boerewors called a Pofadder, made from big intestine and minced organs with sheep tail far. It's a delicacy and very tasty if prepared well. Haggis is intestines too like liver kidneys, heart etc.
Pofadder is also liver, kidney and heart often using small game like springbok or duiker.
That is by definition not "boerewors". Just wors.
Hellbent on trying to activate peopl's curiosity and making money from their mistake....
I could see a place for this? Like a coriander forward haggis. Legally you can’t call it “boerewors” unless it’s at least 90% meat and contains no offal except for the edible casing. You could just call it “wors” though.
Fuck that, I'll stick to my local butcher's boerie, it's perfect.
What next? Swedes wanting to make surströmming boerewors? Americans with hotdog boerewors?
Peak wors
Ew.
I mean it says boerewors, so it should contain 90% meat with no more than 30% fat so that doesn't leave much space for the onion and the oatmeal, nevermind that eating lung is disgusting and should have no place in a meat dish.
This is sold in the UK, our food regulations obviously have no force there, calling it "boerewors" was simply to stoke nostalgia for a taste of home.
Er isn't haggis made from sheep tho ?
Ya that’s where the lamb in wors comes from too….
Was it any good?
Didn’t actually buy it. We have decent haggis free wors from our butcher.
Hellbent if fucking it up.
What Fuckrey is this???
I love boerewiors so yeah
No. Just no.
Nee fok wtf
It was probably a prank but I saw pics floating around of Pap in wors in the same casing.
Woolworths has fish wors. Now this obomanation?! Where will it stop? Seriously though....tsssssek!
This is not boerewors. This is a haggis tube.
Siff
Semantics.
Leave our haggis alone. It’s bad enough as it is. Och aye.
Where did you find this?
Is it even boerewors or just long haggis?
If this is Woolworths they have gone too far this time.
Could be nice. I always thought haggis tastes a bit like wors
The forbidden noodle
nee fok
This could be a meme on how to ruin a good thing.
Bring it to a braai? This is how you get unfriended.
Smart way to get more cheap off cuts into the woers
[удалено]
I think the skewers are to replicate the English method of cooking Cumberland sausage. Still stupid and useless.
How spicy are we talking?
1/10….at best.
No shot