1. I’d say about 1/4, that’s against; chops, bacon, ham, ribs, steak tips (I refused to call them by their incorrect name) shoulder

  2. Look around on local facebook groups. I raise pig or cows for locals in my area from time to time. Just pay me for the feed and they live with my animals till butcher time.

  3. I guess you didn't have enough money to buy a proper cooler to transport this pork after you blew all of your money on said pork?

  4. This is the cooler. This is sat on ice and this is before I added more ice. In the past the ice retention is about 24hrs, which is way more than the 1hr I needed. It could easily fit the largest yeti inside it.

  5. I raise pigs for our own use. I usually pay about $300 to get a pig processed. I don’t get a lot of pre made brats or patties so it can go up from there.

  6. That’s about 4 plastic milk crates. There is a layer of ice at the bottom and this was before I covered it with more ice, it has a drain plug built in. I’m splitting it with some other people so easier to divide it ourselves.

  7. This is the cooler. This is sat on ice and then this is before I added more ice. In the past the ice renton is about 24hrs, which is way more then the 1hr I needed.

  8. Amazing. I'll be over shortly. I'll take some sausage, some shoulder, annnmnnd let's do some chops. Good luck with the smokes!

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