1. I made a homemade pizza once with a ground chicken crust (mixed with cheese and cornmeal, I think). The crust was baked before toppings were put on. It was actually pretty tasty, and I made it a taco pizza - with salsa as sauce, cheese, jalapeños, onions, peppers, and topped with lettuce, sour cream, and hot sauce. I haven’t made since because it was a lot of work.

  2. I’m not avoiding carbs or anything, I just can’t stop myself from buying novel things I see in the freezer section. The chicken-parmesan crust was a dud. Typical spongy processed chicken texture that stayed wet even after baking for 22 minutes. Crust was pretty neutral flavor-wise. I didn’t really taste chicken or cheese in it. Sauce was more like a tomato paste with too much Italian seasoning. Cheese was fine - the browned cheese around the edge was actually pretty good. Pepperoni were excellent and I wish all pizza would go to the superior, spicy, small cupping pepperoni. The pepperoni got this all 4 of its points. I didn’t eat the whole “pizza” but I did eat all the pepperoni.

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