1. The chicken was spongy processed chicken pieces and at least one of them had that nasty gristle crunch which is an immediate turn off. Sauce was bland. Cheese was there visually but I couldn’t taste it. Crust had a good texture out of the microwave but had no flavor or seasoning and there was way too much of it. It does get a point for not oozing all of its contents out onto the plate like every goddamn Hot Pocket I’ve ever made.

  2. “Let’s charge $5.99 and put four fake chicken strips and some bullshit sauce and cheese. People will love it!” Some overpaid executive.

  3. I miss the old Red Baron ones. They actually had that crispy, flaky, tender, whatever else crust that Hot Pockets used to say that they had.

Leave a Reply

Your email address will not be published. Required fields are marked *

News Reporter