1. I guess I'm lucky. When the ice balls bother my gp, she'll lie down, chew them off and spit them out.

  2. I’m about to pull the trigger on one, but trying to determine size. Your patio/seating area looks similar in size to mine; is the “bonfire” big enough in your opinion? I know you said you got it as a gift; would you size up if given the option? Thanks!

  3. I've seen Jerry twice, both times here in Toronto, it was hilarious. The 2 times I saw him were within like a year of each other and he actually used some of the same material. He did his cell phone battery bit at both shows a year apart. Like when ur battery goes down 1 bar you get weaker and as the battery dies you go down with it bc its ur life/light source....it was actually funny...the 1st time.

  4. The only repeat content that I saw last night was his cereal bit, but it worked because he was sharing about his new film coming out about the pop tart.

  5. Yep! My entire life. Convenient and saves water.

  6. Even better yet: rotate them so that they all wear evenly.

  7. It’s hilarious how they instantly notice the imposter due to how “unloved” it is 😂

  8. I would 100% “accidentally” spill a beer on him. Even though I’d have to take out a second mortgage to buy the second one, it’d be worth it

  9. There’s no limit to too much, just show him love and patience

  10. I would limit taking him out of his cage during the day. Even if he is sleeping while he is with you, it really is best for him to sleep comfortably and uninterrupted in his cage during daytime hours. The earliest I usually take my hedgehog out is 8 pm barring the need for a vet visit or morning medication. If I do give morning meds, I will sometimes let my girl snuggle and sleep on me for an hour or two if she is comfortable. You have to keep in mind that while you are working, your body is moving and you are making various sounds. It can be disruptive to their sleep to have all of that happening right where they are.

  11. I play classical/instrumental music in the background. If I get in that rut of reading something then realized you turned two pages without remembering what you read, I’ll real aloud to myself until I get back in the groove and keep going

  12. Ok this is dope. (He says as he’s scrolling Reddit as DBZ is on in the background from underneath a HP blanket) 😂 nerd on! 🤙🏼

  13. I wanna do a pastrami so bad. Waiting for my igniter replacement. 8-9 hours as is? (No paper) At what temp?

  14. That sucks I just replaced my igniter and auger motor and fan on my OKJ DXL I cooked it at 275. I would maybe wrap it next time or steam it. Edges got a little dry. If you steam it directions I had said to start it at 165 so I would wrap it then also

  15. OG Kanto for sure but I also love the Johto and Unova trio a lot!

  16. What a guy. Love him more with everything I see of him. Him and Cas have been the best signings in I don’t know how long. Love this team.

  17. Awesome, thanks for the info!! You ever smoked a brisket in it?

  18. I have this model and I’ve done a brisket on it. It did juuussst fine 🤙🏼 nice thing about this one is you can open up the port in the middle and let smoke channel through to the propane side if you wanted to cold smoke, etc.

  19. This was my first thought. I’m a hat guy and that was giving me anxiety 😅

  20. How many thousands did you pay for the seats?

  21. Newbie here, do you cube the fat cap like that to help it render and possibly thorough the meat? I’ve not seen that before…

  22. This is my first time doing it. I usually trim a lot of it off, but i see a lot of people don’t, they just score it like that. I figured i would try it to see why they do it. My take is seasonings and smoke gets through the scores to the meat under the cap, and the fat is able to render better. 🤷🏼‍♂️

  23. Ok that Becks card almost got me to buy the game.. after sitting out for the first year in about 15+ years..

  24. Looks like part of a picnic shoulder, but somebody carved it weird? Any butchers in here today?

  25. I was wondering if this was what they call a “picnic cut”

  26. Prefer these size, less time, and it's just enough for dinner and lunch the next day for my little family. Good luck on the smoke!

Leave a Reply

Your email address will not be published. Required fields are marked *

News Reporter