Don't wanna shit on Vincenzo, so will stop here. Check Luciano Monosilio's carbonara, he brings it to a whole new level and is not hard at all to do it. Italia Squisita and Pasta Grannies are some of the best italian food youtube channels.
For a good tzatziki make sure the cucumbers are properly drained. You want it fairly thick, not runny. From there on there are loads of variations on how to do it.
I got rejected for a job in London due to "not having enough experience". I had few months less experience than the person I was supposed to work under, a degree in the field, and a better portfolio. Also, for the interview they didn't even ask me when I was avaliable, they just set a date and time and told me that I've been selected and to be there.
My grandad used to get this thing called "potted meat" from the butchers. One time I asked the butcher what was in it and he said it's better not to ask.
From the looks of it looks like a British version of rillettes. Which is basically meat preserved in fat. There are few different versions of it around the world. It is quite lovely and doesn't have anything gross in it.
Pt tonkotsu nu am cantitati exacte, dar am folosit aproximativ 1 kg de oase de porc ( trotters) si 1 carcasa de pui, 2 cepe mari, o bucata de ghimbir si cateva ciuperci. Astea le-am fiert fara capac in jur de 15-16 ore, tot adaugand apa pe masura ce se evapora.
De ramen intrebasem de curiozitate doar daca ai folosit porc sau ai adaugat si pui. Eu personal nu l-am facut niciodata fara capac din cauza la timp. Folosesc oala cu presiune, iar dupa inca vreo 2-3ore la fara capac. Nu stiu daca ai facut asta sau nu, dar pe masura ce se fierb oasele trebuiesc zdrobite/pisate in supa. Apoi supa o strecori.
I 100% recommend Lanzhou Lamian Noodle Bar. But go in, not to the takeaway counter. Been there plenty of time, best comfort food after a stressful day at work. We usually order the same things, but they were always really good. I can definitely recommend the soups, especially the Crispy Roast Porkchop and the Sour Spicy Sliced beef. The noodles are made in there (you can actually see the chefs doing them) and offered in two versions La Mian and Dao Xiao Mian. Portion Size is big, and the price is really good and the food is tasty. My girlfriend usually gets an upset tummy from Chinese food, was never the case with them. We never spent more than £30 in there for a side to share, two mains and drinks. Also, they don't serve alcohol and is not exactly a place where you go to stay for a while. You go in, you eat, you leave.
Ma intreb oare cati ani au tipele la care a dat follow. Deoarece deja parca vad ca unele sunt minore. Iar la peste 30 de ani daca cu asta iti ocupi timpul, iti dai seama ce spune despre el. Iar raspunsul lui e pur gaslighting.
While the channel is called ICookHowIWant, and is more than encourage. You cannot call this Italian Scaloppine al Limone, because those are not the traditional Italian one and will make people confused.
You exactly understood the channel concept, the freedom to encourage and express yourself without being always judged, which unluckily our society constantly does.
As my grampa said: As many families as many versions, but at core they should all follow the same principle. Cucchiao d'argento is not the oldest cookbook of Italy, and also this is a little bit more than revisited a bit. Now is not about you using sage or turkey that this doesn't make it a Scaloppine. Scaloppine needs the sauce reduction which is served with the meat, this is missing that.
Il doare-n pla pe recruiter, daca ea lucreaza in Design, acolo conteaza Portofoliul, nu diploma. Eu am tras tare, la fel la Arhitectura, dar n-o sa lucrez ever in domeniu la ce arhitectura se face in Romania, si ce coruptie si bataie de cap e, si salarii derizorii.
Prietene, sunt rectuiteri care nici nu se uita la portofoliu daca nu ai facultate. Aia primesc sute de CV-uri pe job, crezi ca sta la fiecare sa le vada si portofoliul? Nu, prima data filtreaza printre CV-uri, daca ii place ce e acolo trece la portofoliu. Majoritatea sunt flexibili, dar unii daca a zis clientul ca vrea facultate, pai sa aiba facultate. Acestia in general sunt incepatori dar risti sa te lovesti de ei.
Tu prima data te uiti la CV. Asta daca nu ai program de filtrare care automat nici nu o sa-ti arate niste CV-uri daca nu au nu stiu ce keyword. Dupa te uiti la portfoliu.
At this point it doesn't really matter as much. We are currently looking for something she has some experience and is not far off from what she does. Something related to stock allocation will be amazing if we are able to find (she does have past experience, is good at it, and fairly enjoys it), else will probably be a local supermarket until she can start at new place.
What if you work for them for less than 2 years and they decide instead of firing to make you redundant because of it? Or what if you cannot afford to fight them cause you know, you need a job to have money to pay rent, have food, survive?
Merci! Baga si apartamentele din ce am inteles eu. In Londra (si in orase in general) multi si-au impartit casele pe nivele si au facut apartamente/maisonette din ele. Cel mai probabil de asta si diferenta din 2009 cu cea din studiul acesta.
Mmm I love carbonara! I always follow Vincenzo’s plate for many Italian dishes.
Don't wanna shit on Vincenzo, so will stop here. Check Luciano Monosilio's carbonara, he brings it to a whole new level and is not hard at all to do it. Italia Squisita and Pasta Grannies are some of the best italian food youtube channels.
Your best bet is places like Wilkos, pound shop, poundstretcher IME.
I found Orange Twirls in an off licence.
Didn't read it, but heard good things about Annie On My Mindy by Nancy Garden
*cries in lactose intolerance
Try pea milk instead, has a good amount of protein in it. I only know about the brand Mighty Pea, recently discovered it.
Oh interesting, I've definitely heard of pea protein before but I don't think I've ever seen pea milk. I'll have to check it out, thanks!
No worries, hope it helps you!
I mean nobody would call him Jamie Oliver as Jamie Oliver at least knows how to make a Carbonara.
I have a bengal, can confirm.
I also have a bengal, it depends.
This looks so tasty! Thanks for the Tzatziki tip :)
For a good tzatziki make sure the cucumbers are properly drained. You want it fairly thick, not runny. From there on there are loads of variations on how to do it.
i've got a few..
I got rejected for a job in London due to "not having enough experience". I had few months less experience than the person I was supposed to work under, a degree in the field, and a better portfolio. Also, for the interview they didn't even ask me when I was avaliable, they just set a date and time and told me that I've been selected and to be there.
My grandad used to get this thing called "potted meat" from the butchers. One time I asked the butcher what was in it and he said it's better not to ask.
From the looks of it looks like a British version of rillettes. Which is basically meat preserved in fat. There are few different versions of it around the world. It is quite lovely and doesn't have anything gross in it.
It was more the consistency I found off-putting tbh. I'll happily eat the weird body parts if they're tasty enough
To be fair, I prefer the Eastern European versions of it, where they have chunks of meat instead of it being like a paste.
Gateli recente:
Ai cum sa-mi dai si mie reteta de la khao soi?
Pt tonkotsu nu am cantitati exacte, dar am folosit aproximativ 1 kg de oase de porc ( trotters) si 1 carcasa de pui, 2 cepe mari, o bucata de ghimbir si cateva ciuperci. Astea le-am fiert fara capac in jur de 15-16 ore, tot adaugand apa pe masura ce se evapora.
De ramen intrebasem de curiozitate doar daca ai folosit porc sau ai adaugat si pui. Eu personal nu l-am facut niciodata fara capac din cauza la timp. Folosesc oala cu presiune, iar dupa inca vreo 2-3ore la fara capac. Nu stiu daca ai facut asta sau nu, dar pe masura ce se fierb oasele trebuiesc zdrobite/pisate in supa. Apoi supa o strecori.
I 100% recommend Lanzhou Lamian Noodle Bar. But go in, not to the takeaway counter. Been there plenty of time, best comfort food after a stressful day at work. We usually order the same things, but they were always really good. I can definitely recommend the soups, especially the Crispy Roast Porkchop and the Sour Spicy Sliced beef. The noodles are made in there (you can actually see the chefs doing them) and offered in two versions La Mian and Dao Xiao Mian. Portion Size is big, and the price is really good and the food is tasty. My girlfriend usually gets an upset tummy from Chinese food, was never the case with them. We never spent more than £30 in there for a side to share, two mains and drinks. Also, they don't serve alcohol and is not exactly a place where you go to stay for a while. You go in, you eat, you leave.
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Ma intreb oare cati ani au tipele la care a dat follow. Deoarece deja parca vad ca unele sunt minore. Iar la peste 30 de ani daca cu asta iti ocupi timpul, iti dai seama ce spune despre el. Iar raspunsul lui e pur gaslighting.
ppl be like "omg so brave and she likes bernie" BITCH SHES A RAPIST
I mean she literally did not have sex with them. She just robbed them of the money they would've given her for sex as she was a prostitute.
LIKE THAT'S ANY BETTER
Yes, I do think is better to drug and steal money from paedophiles that would pay for sex with 15 years old, rather than drugging and raping people.
While the channel is called ICookHowIWant, and is more than encourage. You cannot call this Italian Scaloppine al Limone, because those are not the traditional Italian one and will make people confused.
You exactly understood the channel concept, the freedom to encourage and express yourself without being always judged, which unluckily our society constantly does.
As my grampa said: As many families as many versions, but at core they should all follow the same principle. Cucchiao d'argento is not the oldest cookbook of Italy, and also this is a little bit more than revisited a bit. Now is not about you using sage or turkey that this doesn't make it a Scaloppine. Scaloppine needs the sauce reduction which is served with the meat, this is missing that.
Il doare-n pla pe recruiter, daca ea lucreaza in Design, acolo conteaza Portofoliul, nu diploma. Eu am tras tare, la fel la Arhitectura, dar n-o sa lucrez ever in domeniu la ce arhitectura se face in Romania, si ce coruptie si bataie de cap e, si salarii derizorii.
Prietene, sunt rectuiteri care nici nu se uita la portofoliu daca nu ai facultate. Aia primesc sute de CV-uri pe job, crezi ca sta la fiecare sa le vada si portofoliul? Nu, prima data filtreaza printre CV-uri, daca ii place ce e acolo trece la portofoliu. Majoritatea sunt flexibili, dar unii daca a zis clientul ca vrea facultate, pai sa aiba facultate. Acestia in general sunt incepatori dar risti sa te lovesti de ei.
Orice idiot la Spiru are diploma, eu ca Recruiter ma uit la portofoliu, nu ca are diploma buna de sters la cur cu ea.
Tu prima data te uiti la CV. Asta daca nu ai program de filtrare care automat nici nu o sa-ti arate niste CV-uri daca nu au nu stiu ce keyword. Dupa te uiti la portfoliu.
Cheese and crisps.
My partner's father made once some really nice sandwiches with margarine, cheddar, onion chutney and crisps. It was really lovely.
My favourite and best sandwich I've ever had will be the Tuna Sandwich following Samin Nosrat's
What kind of thing does she want to do? Supermarkets & delivery/parcel companies are all hiring temporary workers
At this point it doesn't really matter as much. We are currently looking for something she has some experience and is not far off from what she does. Something related to stock allocation will be amazing if we are able to find (she does have past experience, is good at it, and fairly enjoys it), else will probably be a local supermarket until she can start at new place.
What guidance is she on about? It's nothing official I believe exists.
The one from her company.
Super Mario online
Uite colectie faina aici.
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Nu stiu daca Digi are, dar la majoritatea daca astepti pana termina de repetat opriunile de cateva ori, te baga automat cu un operator.
Tirana or Belgrade.
You'd have to question whether that would be constructive dismissal.
What if you work for them for less than 2 years and they decide instead of firing to make you redundant because of it? Or what if you cannot afford to fight them cause you know, you need a job to have money to pay rent, have food, survive?
Evident ca sunt, vorbim de medie.
Eu vorbesc din experienta, majoritatea caselor mi s-au parut ok. De unde ai luat tu datele respective e pentru case sau si apartamente?
house
Merci! Baga si apartamentele din ce am inteles eu. In Londra (si in orase in general) multi si-au impartit casele pe nivele si au facut apartamente/maisonette din ele. Cel mai probabil de asta si diferenta din 2009 cu cea din studiul acesta.