When I order a Double Triple Bossy Deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, let it swim and they forget the pickles.
When cooking bacon in a pan, add 1/4 cup of water to the bacon, let the water come to a boil on medium-high heat & when it's almost evaporated turn the heat to medium-low & cook normally, the water helps render the fat in the bacon making it cook more evenly & crisper! I got this tip from "Cooks Illustrated"!
Iβll take Bobcat Goldthwaite please.
πππ Simply Perfect π
Tom Waits
That Sounds Incredible π
When I order a Double Triple Bossy Deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, let it swim and they forget the pickles.
πππππ Reading all these answers & this one got me roaring!!
When they cost $20+
That does certainly make a burger, no matter how delicious, unappetizing π΅βπ«
Rats π
"Did You Ever Find Bugs Bunny Attractive When He Dressed Up Like A Girl Bunny"? ~ Garth From Wayne's World
"How's your sex life?"
"Your Tearing Me Apart Lisa"!
Holden Caulfield From "The Catcher In The Rye"
Thanks broski this one deadass fuckn helped this stomach bug a bitch.
No problem man, I'm seriously glad I could help! π
Yo that bitch of a stomach bug finally got outta my system that toast was the savior really appreciate it.
That's amazing man, I read it up in an old wife's remedies book from the 70's, it's always good to study up π
Proud Mary covered by "Creedence Clearwater Revival "
Fred Roger's
Mean Girls
Should: - Whatever the fuck you want to eat on a taco.
You got the idea π‘ π
Thick Slices Of Raw Tomato π
How do you like thin slices?
That's fine, I just like the tomato to meld with the sandwich, not overpower it
CDs πΏ, DVDs π
Cracking an egg, one handed with no shell fragments in the white
If the internet down, a nice hustler or penthouse will do
It was pretty good, hope yours went well π
Please don't wash your cast iron pan!
When cooking bacon in a pan, add 1/4 cup of water to the bacon, let the water come to a boil on medium-high heat & when it's almost evaporated turn the heat to medium-low & cook normally, the water helps render the fat in the bacon making it cook more evenly & crisper! I got this tip from "Cooks Illustrated"!